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Pricing & Profit Calculators

Markup Calculator

Find out exactly how much to charge for a product. See your markup, margin, and profit before you set a final price.

$
What it costs you to buy or make one unit.
%
How much you want to add on top of cost.
0%
profit of price
Markup0%
Margin0%
Selling price$0.00
Profit per unit$0.00
Markup (vs. cost)0%
Margin (vs. selling price)0%
What this means

Enter your numbers above to see what your margin tells you about this price.

To improve this

Your next step will appear here once you calculate.

What markup actually means

Markup is the amount you add on top of your cost to set your selling price. It is shown as a percentage of what the product cost you to buy or make.

Think of a shop buying jackets for $40 each. If it sells each jacket for $60, that is a $20 markup. Twenty divided by forty equals fifty percent markup.

Selling price − CostCost × 100 = Markup %

A worked example: pricing a cup of coffee

A small coffee shop buys a bag of beans for $10. That bag brews enough coffee to sell for $45 worth of cups.

  • Cost: $10
  • Revenue from cups sold: $45
  • Profit: $35
  • Markup: $35 ÷ $10 × 100 = 350%
  • Margin: $35 ÷ $45 × 100 ≈ 78%

Notice the markup and margin numbers are very different, even though they describe the exact same sale.

Markup vs. margin: the mix-up that costs people money

Markup and margin often get confused, but they answer different questions. Markup compares your profit to your cost. Margin compares your profit to your selling price.

Pricing a product using a markup percentage when you actually meant margin can quietly shrink your real profit. The table below shows how the two numbers diverge as markup grows.

Markup %Margin %Difference
10%9.1%0.9 pts
25%20.0%5.0 pts
50%33.3%16.7 pts
100%50.0%50.0 pts
200%66.7%133.3 pts

Frequently asked questions

No, they are different. Markup measures profit against your cost. Margin measures profit against your selling price. They only match when markup is zero.
It depends heavily on your industry. Retail products often sit near 50%, while restaurants often mark up food far higher to cover labor and rent. Compare against businesses similar to yours.
Multiply your cost by one plus the markup as a decimal. A $40 cost with a 50% markup gives $40 × 1.5, which equals $60.
No. Calculate markup using your pre-tax cost and pre-tax selling price. Add sales tax separately at checkout, after your price is already set.
Margin ties directly to total revenue, which makes it easier for accounting and investors to judge overall profitability. Markup is more common for setting individual product prices.

Want to see this from the revenue side instead?

Try the Profit Margin Calculator to work backward from your target margin.